Ingredients

2 large red beets
2 large golden beets
1 teaspoon olive oil
4 cups mixed baby greens, rinsed and spun dry
1/3 cup pecan halves
2 tablespoons butter
2 tablespoons brown sugar
Tabasco to taste
8 ounces goat cheese
2 shallots, peeled and diced,br> Zest from 2 lemons
cup flour
1 egg 1/3 cup Panko (Japanese style) breadcrumbs 1 tablespoon olive oil cup red wine vinaigrette

Adapted from Atlantic Fish Co.
761 Boylston Street, Boston atlanticfishco.com