Ingredients

• 1 tablespoon olive oil
• 8 (about 1kg) chicken thigh fillets, cut into 3cm pieces
• 200g speck, cut into batons (see Notes)
• 12 pickling onions, peeled, trimmed
• 1 carrot, peeled, thickly sliced diagonally
• 2 celery sticks, trimmed, thickly sliced diagonally
• 200g button mushrooms
• 2 garlic cloves, crushed
• 1/4 cup (60ml) brandy
• 40g butter
• 1/4 cup (40g) plain flour
• 1 cup (250ml) dry white wine
• 1 1/2 cups (375ml) chicken stock
• 3 sprigs thyme sprigs
• 2 dried bay leaves
• 4 (about 800g) pontiac potatoes, very thinly sliced
• 50g butter, melted, extra

Description

Potato Topped Chicken Pie Recipe - Preheat Oven To 160C. Heat The Oil In A Large Flameproof Casserole Dish Over Medium-high Heat. Add One-quarter Of The Chicken And Cook, Turning Occasionally, For 5 Minutes Or...

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