Mushroom Braised Lamb Shanks

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Ingredients

  • 8 lamb shanks
  • 1 onion finely diced
  • 1 stalk celery finely diced
  • 1 French shallot finely diced
  • 4 clove garlic
  • 10 button mushrooms finely diced
  • 1 cup red wine
  • 2 cups veal stock
  • 2 tins whole peeled tomatoes 410 gram (14 oz) each
  • 20 whole button mushrooms
  • 3 bay leaves
  • butter
  • extra virgin olive oil
  • sea salt flakes
  • pepper grinder

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