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Ingredients

• 1¼ pounds mushrooms, white button, crimini or both)
• ¼ cup reduced-fat butter or Smart Balance Light
• 1 large onion, chopped
• 1 leeks, white and pale green parts only, chopped
• 1 medium potato, peeled, diced small
• 1 large carrot, peeled and thinly sliced
• 1 cup celery, chopped
• 2 teaspoons garlic, minced
• 8 cups reduced-sodium chicken broth, I like Swanson’s
• 1 cup pearl barley
• 2 bay leaves
• Fresh ground pepper, to taste

Description

Did You Ever Wonder How To Make This Popular, Robust And Filling Soup? Happily, It’s Super Easy To Prepare. It’s Loaded With Fresh Mushrooms, Fiber Rich Barley And Vegetables. In…

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