Ingredients

Poached Chicken:

• 1 large chicken (5-6 pounds)
• Kosher salt or sea salt
• 2 medium onions, peeled and halved, attached at root end
• 3-4 ribs celery, halved
• 1 carrot, peeled and halved
• 1 large bundle herbs, including thyme, rosemary, parsley and fresh bay leaves
• 1 lemon, thickly sliced

Drop Biscuit Chicken Pot Pie:

• 2 tablespoons extra virgin olive oil (EVOO)
• 16 button mushrooms, sliced or quartered
• 2 medium carrots, peeled and diced
• 1 potato, peeled and chopped
• 3-4 small ribs celery, chopped
• 1 medium onion, chopped
• Salt and freshly ground black pepper
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 quart chicken stock, homemade or store-bought
• 3-4 sprigs tarragon, leaves chopped
• 1 rounded tablespoon Dijon mustard
• 1 1/2 pounds poached chicken, diced or shredded
• 1 cup frozen peas
• 1 package drop biscuit mix, prepared according to package directions, such as Jiffy brand
• Fresh chives or parsley or fresh or dried dill, finely chopped, to add to biscuit mix

Description

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