Ingredients

1 Whole Flounder scored on the flesh sea salt Flour for dusting canola or Peanut Oil for deep frying 2 cups dried shiitake mushrooms soaked in hot water for 20 minutes 1 teaspoon grated Ginger 1 finely chopped birds eye chilli 2 finely minced Garlic Cloves 2 tablespoons Oyster sauce 2 tablespoons slices spring onions 1 tablespoon Cornflour dissolved in cup warm water

Description

Heat The Oil For Deep-frying To 185 Degrees Celsius. Season The Fish With Sea Salt And Dust Lightly In Plain Flour. Pop The Fish Carefully Into The Hot Oil And Cook For 5 Minutes. Meanwhile, Heat A Wok With A Touch Of Oil, And Add In The Garlic, Chilli, &

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