Asian Oven Baked Flounder


  • 4 flounder fillets
  • 2 tablespoons sake
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons sesame oil
  • 1 teaspoon honey
  • 1 teaspoon lightly toasted sesame seeds
  • 6 ounces shiitake mushrooms, stemmed and thinly sliced
  • 4 green onions, green tops only, cut into 1-inch pieces
  • 1 large carrot, peeled and cut into 2-inch long matchstick strips
  • 1/2 large red pepper, seeded and cut into thin strips
  • Steamed rice, accompaniment
  • Sauteed Shiitake Mushrooms, recipe follows


Food Network Invites You To Try This Asian Oven Baked Flounder Recipe From Emeril Lagasse.

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