Ingredients
- 4 flounder fillets
- 2 tablespoons sake
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons minced fresh ginger
- 2 teaspoons sesame oil
- 1 teaspoon honey
- 1 teaspoon lightly toasted sesame seeds
- 6 ounces shiitake mushrooms, stemmed and thinly sliced
- 4 green onions, green tops only, cut into 1-inch pieces
- 1 large carrot, peeled and cut into 2-inch long matchstick strips
- 1/2 large red pepper, seeded and cut into thin strips
- Steamed rice, accompaniment
- Sauteed Shiitake Mushrooms, recipe follows
Description
Food Network Invites You To Try This Asian Oven Baked Flounder Recipe From Emeril Lagasse.
Food Network
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