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Ingredients

• 4 flounder fillets
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 teaspoons minced fresh ginger
• 2 teaspoons sesame oil
• 1 teaspoon honey
• 1 teaspoon lightly toasted sesame seeds
• 6 ounces shiitake mushrooms, stemmed and thinly sliced
• 4 green onions, green tops only, cut into 1-inch pieces
• 1 large carrot, peeled and cut into 2-inch long matchstick strips
• 1/2 large red pepper, seeded and cut into thin strips
• Steamed rice, accompaniment
• Sauteed Shiitake Mushrooms

Description

Asian Oven Baked Flounder

Emerils