Ingredients

One 3-pound chicken, breast meat thinly sliced across the grain, bones and legs reserved 1 large yellow onion 4 scallions, trimmed, halved crosswise 3 ounces fresh ginger, thinly sliced 12 dried shiitake mushrooms, soaked 30 minutes, drained, stemmed Coarse sea salt and ground black pepper 1 pound beef eye of round, thinly sliced across the grain 1 pound uncooked medium-size shrimp, peeled, deveined 1 pound fresh flounder filet, thinly sliced crosswise across the grain 3 ounces dried cellophane noodles, soaked for 30 minutes, drained 2 pounds fresh baby bok choy, trimmed, leaves separated; or shredded Napa cabbage Chinese soy sauce Oyster sauce Hoisin sauce Oriental sesame oil Chinese chili paste with garlic

Description

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