Ingredients
The Crab 1 x 1.5kg live Mud Crab 2 tablespoons Chilli Paste See my Recipe 2 tablespoons Coconut cream 200 ml Coconut milk 2 Kaffir Lime leaves fine julienne ½ bunch Thai basil leaf picked Lime juice to taste Palm Sugar To taste Fish sauce To taste 300 ml vegetable oilDescription
The CrabTurn The Crab Upside And Push A Chopstick Through From The “V†In The Tail And Straight Out Between The Eyes To Kill It. This Is By Far The Quickest Way. Pull Off The Top Shell, Discard The Brown Lungs And Wash. Pull Off The Claws, Chop The Bo
LifeStyle FOOD
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