Ingredients

1 crab, about 2 1/4 lb (1 kg) 1 egg, lightly beaten 2 garlic cloves, peeled equivalent amount peeled fresh root ginger Pinch of salt 14 fl oz (400 ml) cracked coconut cream 4 tbsp curry powder 4 tsp fish sauce Smallest pinch of white sugar 4 tsp rice vinegar 4 fl oz (125 ml) coconut cream 4 fl oz (125 ml) coconut milk 1 small bunch of Asian celery, cleaned and cut into 3/4 in (2 cm) lengths, about 1 oz (30 g) 1/2 small white onion, sliced Handful of chopped coriander leaves

Description

Crab Stir-fried With Curry Powder. Although Not Technically A Curry, This Easy Street Dish Is Eaten Throughout The Country And I Thought Its Inclusion Was Justified By The Use Of Curry Powder. Most Thai Cooks Would Use A Prepared Curry Powder And, I Must

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