Ingredients
CRAB BALLS
- 1 tablespoon unsalted butter
- 2 tablespoons minced onion
- 2 tablespoons cornstarch
- 1/2 cup unsweetened coconut milk
- 1/2 pound lump or peekytoe crabmeat, picked over and lightly shredded
- Salt
- 1 cup panko
- 1 1/2 tablespoons mixed white and black sesame seeds
- 2 large egg whites, lightly beaten
- Vegetable oil, for frying
GRAPEFRUIT SALAD
- 1/4 cup plus 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely grated fresh ginger
- 2 pink grapefruits
- 1 green Thai chile, minced
- 1 tablespoon soy sauce
Description
4.5
Food & Wine
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