Ingredients

Crab ½ cup Peanut Oil 2 deep sea snow crabs alive and claws tied 3 teaspoons grated Ginger 2 teaspoons Garlic 2 Red chilli's 1 Lemongrass ¼ cup Sweet Chilli Sauce ½ cup Tomato puree ½ cup Water 1 tablespoon kecap manis 1 dash chinese cooking Wine 1 teaspoon Sugar 1 teaspoon Salt fresh Coriander Coconut & kaffir lime rice 2 cups Water 400 ml tin Coconut milk 2 cups jasmine rice vegetable or Peanut Oil 2 Kaffir Lime leaves ½ cup shredded Coconut toasted - optional

Description

CrabIf Crabs Are Dirty Give Them A Quick Scrub. Remove Top Shell And Clean Out. Cut Crab Into Four Pieces And Crack Legs Using A Cleaver They Will Absorb Flavours When Cooking And It Also Makes It Easier To Open Up For Eating. Heat Oil In A Large Wok And

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