Ingredients
3 Italian sausages (about 3/4 lb)1 lb uncooked orecchiette (tiny disk) pasta
2 eggs
2 egg yolks
Grated peel of 1 medium lemon (2 to 3 teaspoons)
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1/4 cup finely diced onion
2 bunches kale, washed, rough chopped (about 6 cups)
2 cans (14.5 oz ea) Muir Glen® Organic or Meridian Ruby™ Fire Roasted diced tomatoes, undrained
1 cup shredded Parmesan cheese
Description
This Recipe Features Muir Glen Fire Roasted Tomatoes. The Recipe Includes Very Healthful Ingredients But You May Want To Cut Down On The Portion Size And Serve A Side Salad., Recipes From GourmetSleuth
Gourmet Sleuth
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