Kaleokopita Recipe

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Ingredients

  • 1 small onion, finely chopped
  • 2-3 cloves of garlic chopped
  • 4 tablespoons butter (or vegan alternative)
  • 5 leaves of kale washed and dried
  • 1/2 cup crumbed feta cheese
  • 1/4 cup parmesan cheese shredded
  • 1 egg, slightly beaten (optional)
  • 6 sheets frozen phyllo pastry sheets (thaw according to package directions)
  • 1/2 tsp of thyme
  • 1/2 tsp rosemary

Description

Kaleokopita Recipe. This Is My Version Of Spanokopita Made With Kale Instead Of Spinach.Preheat Oven To 350°F.  In A Large Skillet Over Medium…

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