Crispy Shrimp With Garlicky Sautéed Kale

Image of Crispy Shrimp With Garlicky Sautéed Kale, Walmart
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Ingredients

1 lb jumbo shrimp, (16 to 20 count), raw1 large egg, beaten1 cup panko (Japanese style) bread crumbs1/4 cup grated Parmesan cheese2 Tbs ground flaxseed1 Tbs canola oil1 Tbs butterSautéed Kale1 Tbs canola oil 1/2 tsp bottled crushed garlic, or 1 garlic clove, minced9 oz prewashed kale (about 6 packed cups)2 Tbs fresh or bottled lemon juice Kosher salt, pinch

Description

Crunchy Shrimp Paired With Savory Kale Offers A Contrast In Textures And Colors On The Plate.

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