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Ingredients

• 2 store bought, deep-dish pie crusts
• 2 tablespoons EVOO (extra virgin olive oil)
• 3 slices bacon, diced
• 2 medium-large onions, chopped
• 4 cloves garlic, chopped
• A mixture of greens-either 2 10-ounce packages of frozen, chopped spinach, or 2 bunches of kale, chopped or any combination of greens to equal 2 cups chopped
• A pinch of nutmeg
• Salt and pepper
• 2 eggs, beaten
• 1 1/2 cups Parmesan or Pecorino Romano cheese (or a combo), grated

Description

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Rachael Ray