Ingredients
- 1 1-pound bag live mussels, cleaned and picked over*
- 1 tablespoon olive oil
- 1 teaspoon minced fresh garlic
- 1 cup white wine
- 1 28-ounce can diced tomatoes seasoned with oregano, basil and garlic, undrained
Description
Makes 4 Appetizer Or 2 Dinner Servings.
Viking
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