Hawaiian Cioppino

Ingredients

1 1/2 lbs firm white fish (Mahimahi, Ahi, Ono)1/2 lb large shrimp or lobster2 cups clam juice2 1/2 cups water1 cup white wineJuice of 1 lemon1/2 lb clams or mussels1/2 cup olive oil1 Maui onion, thinly sliced1 cup celery, thinly sliced1 cup julienne bell peppers (assorted colors) 1 Tbs minced garlic1 Tbs minced ginger1 tomato, diced1/4 cup fresh basil, choppedPinch saffronTaro - steamed and cut into chunksSweet Potato - steamed and cut into chunks

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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