Ingredients
Seafood Linguini
16 green prawns
16 local mussels
16 fish pieces
1 tsp fresh chilli, sliced
2 garlic cloves, chopped
1 bunch basil, torn
2 handfuls of rocket
4 roma tomatoes, cut into ¼, seeds removed, cut into strips
4 knobs of butter
2 lemons
Noilly Prat to taste
2-3 tbs tomato pesto
500g good quality dry pasta, cooked
200g dry squid ink linguini, cooked (optional)
Semi-dried Tomato Pesto
100g bucket semi dried tomato, reserve drained oil
1/2 bunch basil leaves
20ml balsamic vinegar
salt and pepper
2 cloves garlic
10g of toasted pinenuts
Description
Serves 4-6.
Australian Good Food Guide
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter