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Ingredients

• 1/2 cup whole green mung beans
• 1/2 cup quinoa
• 2 tablespoons cooking oil
• 1/2 onion, minced
• 2 cloves garlic, minced
• 2 teaspoons ground turmeric
• 2 teaspoons dried dill weed
• 4 cups chicken stock, vegetable stock, or water
• 2 large handfuls chopped leafy greens, such as kale or spinach
• 1/2 of a juicy lime or lemon
• 2 heaping tablespoons plain yogurt
• Salt

Description

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Rachael Ray