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Ingredients

• 3 pounds carrots, chopped
• 6 cups chicken stock
• 3 cloves garlic, chopped
• 2 tablespoons dried dill weed
• 1/4 pound butter
• 1 1/2 teaspoons salt

Description

This Pureed Soup Of Carrot With A Hint Of Dill Would Make An Elegant First Course At A Thanksgiving Feast Or Any Other Special Occasion.

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