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Ingredients

• 3lbs thick ham/pork steaks(partially cooked is quicker and fine :)
• 1T butter
• 1 clove garlic, minced
• 1/4-1t red pepper flakes
• 1/4 cup no sugar added apple butter
• 1/2 cup whole grain or stone ground mustard
• 2t dried dill weed(or 1T fresh, minced)
• about 2T liquid of choice(chicken stock, white wine or half and half)
• kosher or sea salt and fresh ground pepper

Description

This Recipe Is Really For The Sauce...but, It's Really Good On Grilled Ham Steaks, So I'm Including That! This Whips Up In No Time And Adds A Nice Extra Layer Of Flavor To The Salty Ham.

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