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Ingredients

• 4 tablespoons margarine
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 10 carrots, sliced
• 1.5 litres chicken stock
• 1 pinch dried dill weed
• 1 pinch dried marjoram
• 1 pinch dried thyme
• 1 pinch dried parsley
• salt to taste
• ground black pepper to taste
• 3 tablespoons cornflour
• 125ml whipping cream

Description

There's No Less Than Four Herbs Added To This Carrot Soup. It's Delicious And Perfect For Cold Winter Nights. Carrots Are Simmered With Dill, Marjarom, Thyme, Parsley, Chicken Stock And Whipping Cream. Serve With A Crusty Bread Roll.

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