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Ingredients

• Make-Ahead Sauce
• 1 large shallot, coarsely chopped
• 1 red Holland or Fresno chile pepper
• 2 large cloves garlic
• 2 large fresh bay leaves
• 1 teaspoon mustard seed or dry mustard, 1/3 palmful
• 1/4 cup dry sherry
• 1/4 cup Worcestershire sauce
• 1 tablespoon black peppercorns

• 1 cup organic ketchup or low-sugar ketchup
• 2 tablespoons soy or tamari sauce
• 1 cup beef stock
• Minute Sliced Steak
• 1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)
• 1 1/4 pounds flank steak
• 4 hoagie rolls of choice
• 1 big bundle watercress, upland cress or baby arugula

Description

Cooking Channel Serves Up This Make-ahead Meal 3 Minute Steak Hoagies With Homemade Steak Sauce Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel