Ingredients
- Make-Ahead Sauce
- 1 large shallot, coarsely chopped
- 1 red Holland or Fresno chile pepper
- 2 large cloves garlic
- 2 large fresh bay leaves
- 1 teaspoon mustard seed or dry mustard, 1/3 palmful
- 1/4 cup dry sherry
- 1/4 cup Worcestershire sauce
- 1 tablespoon black peppercorns
- 1 cup organic ketchup or low-sugar ketchup
- 2 tablespoons soy or tamari sauce
- 1 cup beef stock
- Minute Sliced Steak
- 1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)
- 1 1/4 pounds flank steak
- 4 hoagie rolls of choice
- 1 big bundle watercress, upland cress or baby arugula
Description
Food Network Invites You To Try This Make-ahead Meal 3 Minute Steak Hoagies With Homemade Steak Sauce Recipe From Rachael Ray.
Food Network
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