Ingredients
* Make-Ahead Sauce* 1 large shallot, coarsely chopped
* 1 red Holland or Fresno chile pepper
* 2 large cloves garlic
* 2 large fresh bay leaves
* 1 teaspoon Mustard seed or dry mustard, 1/3 palmful
* 1/4 cup Dry sherry
* 1/4 cup Worcestershire sauce
* 1 tablespoon Black peppercorns
* 1 cup Organic ketchup or low-sugar ketchup
* 2 tablespoons Soy or tamari sauce
* 1 cup Beef stock
* Minute Sliced Steak
* 1 tablespoon High temperature cooking oil (recommended: canola or peanut oil)
* 1 1/4 pounds Flank steak
* 4 hoagie rolls of choice
* 1 big bundle watercress, upland cress or baby arugula
Description
Meals Matter
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