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Ingredients

• 2 lobsters (about 1 1/2 pounds/675 g each)
• 3 tablespoons butter
• 1 onion, chopped
• 1 tablespoon tomato paste
• 2 tablespoons Cognac
• 3 cups/750 ml water
• 12 asparagus tips

• 12 slices yellow zucchini
• 6 radishes, halved
• 1/4 cup freshly shelled peas
• Salt and freshly ground black pepper
• Lemon juice, to taste
• 1 tablespoon chopped fresh chervil

Description

Cooking Channel Serves Up This Lobster Stew Recipe Recipe From Laura Calder Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel