Ingredients

1 tablespoon unsalted butter
1 garlic clove
1 medium to large leek, white and light green parts only, washed well and cut into ½-inch pieces
1 pound asparagus (about 1 small bunch), rough ends trimmed and cut into ½-inch pieces
2 tablespoons cognac or dry white wine
1 small red potato (about 2 ounces), peeled and cut into ½-inch pieces (hold in water to prevent oxidation)
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1-½ cups vegetable broth
½ teaspoon fresh lemon juice

Description

Thousands Of Cuisinart Recipes

View Full Recipe