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Ingredients

• 2 lobsters, about 1-1/2 pounds/675 g each
• 3 tablespoons butter
• 1 onion, chopped
• 1 tablespoon tomato paste
• 2 tablespoons Cognac
• 12 asparagus tips
• 12 slices yellow zucchini
• 6 radishes, halved
• 1/4 cup shelled peas
• 1 pinch Salt and pepper
• Lemon juice, to taste
• 1 tablespoon chopped fresh chervil

Description

Lobster Stew - A Recipe From Food Network Canada. This Gourmet Dish Featuring Lobster And Fresh Vegetables From Laura Calder Makes A Delicious Dish That's Pleasing To The Eye And The Taste Buds.

Food Network Canada