Ingredients

3 tbsp butter olive oil 1 onion 1 leek 2 cloves garlic 1 stalk of celery 1 cup of white wine chicken stock 2 bunch asparagus 2 cups risotto rice 300g grated parmesan 300g fetta cup cream 1 bunch coriander 5 sprigs of thyme 5 pieces of lamb fillets 2 cloves garlic 5 sprigs rosemary olive oil

Description

Melt 2 Tbsp Butter And Olive Oil Into A Deep Saucepan And Add Onion, Leek, Garlic And Celery, And Cook Slowly For About 15 Mins. When The Onion And Celery Have Softened, Add The Rice And Turn Up The Heat. Keep Stirring The Rice And After 1 Min Add The Whi

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