Ingredients
Serves 4
10-12 ounces pappardelle pasta (or another pasta of your choice)
1 tbsp olive oil
1/2 white onion
2 cloves of garlic
8 tbsp (1 stick) of butter (salted might be best)
1/4 cup chicken stock or white wine
1/4 cup mixed basil, chopped rosemary, flat-leaf parsley (or dill on its own would be nice)
6 ounces of tuna-optional
6 ounces of peas (I used frozen-steamed asparagus would also be nice to toss in at the end)
a few chopped sun-dried tomatoes-optional
salt/pepper
grated/shredded parmesan or another cheese to top at the end
10-12 ounces pappardelle pasta (or another pasta of your choice)
1 tbsp olive oil
1/2 white onion
2 cloves of garlic
8 tbsp (1 stick) of butter (salted might be best)
1/4 cup chicken stock or white wine
1/4 cup mixed basil, chopped rosemary, flat-leaf parsley (or dill on its own would be nice)
6 ounces of tuna-optional
6 ounces of peas (I used frozen-steamed asparagus would also be nice to toss in at the end)
a few chopped sun-dried tomatoes-optional
salt/pepper
grated/shredded parmesan or another cheese to top at the end
Description
Pappardelle Pasta In A Butter Sauce Recipe. Make Pasta As Directed. In A Large Saucepan, Over Medium-low Heat, Heat Oil And Add Garlic And Onion. Cook Onion…
Nibbledish
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