Ingredients
- 3 slabs pork baby back ribs, washed and dried
- 1 cup barbecue rub (see below)
- 1/4 cup red wine vinegar
- 1/2 cup Worcestershire sauce
- 1 16-ounce bottle barbecue sauce
- 1 cup honey
Description
Makes 6 To 8 Servings.
Viking
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