Simply Special Cheese Fondue


  • 1 tablespoon olive oil
  • 1 package (20 ounces) Simply Potatoes® Rosemary and Garlic Red Potato Wedges
  • 12 ounces Crystal Farms® Gouda Cheese, shredded (3 cups)
  • 8 ounces Crystal Farms® Swiss Cheese, shredded (2 cups)
  • 2 tablespoons cornstarch
  • 1 large clove garlic, halved
  • 1-1/2 dry white wine or unsweetened apple juice
  • 1 tablespoon lemon juice
  • Freshly ground pepper to taste


Simply Special Cheese Fondue Recipe: Melted Swiss And Gouda Create This Flavorful Fondue That's A Perfect Party Appetizer Or Simple Supper. Serve With Roasted Simply Potatoes® Rosemary And Garlic Potato Wedges And Assorted Vegetables Like Green Beans, Br

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