Chocolate Pavlova


chocolate meringue base
6 egg whites at room tempreture
300g caster sugar
3 tablespoons cocoa powder, sieved
1 teaspoon balsamic or red wine vinegar
50g dark chocolate, finely chopped

500ml double cream
500g raspberries (or fresh berries of your choice)
2-3 tablespoons coarsely grated dark chocolate

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This Chocolate Pavlova Inspired By Nigella Lawson Is Rich And Chocolaty. The Fresh Berries And Cream Really Cut Through This Richness Making This Chocolate Pavlova An Ultimate Dessert...

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