Indian Toor Dal

Ingredients

    * Lentils, 100 grams (Toor Dal or Yellow
    Lentils)
    * Red Ripe Tomatoes, 75 grams
    * Olive Oil, 1 1tsp
    * Ginger Root, 1 tsp
    * *Hot Chili Peppers, 1 pepper (small green
    chili)
    * Salt
    * Cayenne Pepper (depends on taste)
    * Lemon juice, 1 tbsp
    * Black Mustard Seeds
    * Water (depends on the consistency at
    which you would like the Dal)

Description

A Delicious Dal That Is Best When Eaten With Indian Basmati Rice

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