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Ingredients

• 4 tablespoons tomato puree
• 3/4 cup water
• 1 cup heavy cream
• 1 1/2 teaspoons grated fresh ginger root
• 1/4 teaspoon cayenne pepper
• 4 teaspoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ground black pepper to taste
• 1/2 teaspoon white sugar
• 3 tablespoons vegetable oil
• 1 tablespoon mustard seed
• 2 cloves garlic, chopped
• 2 pounds medium shrimp - peeled and deveined
• salt to taste
• ground black pepper to taste

Description

Pan-toasted Mustard Seeds Flavor A Garlic And Shrimp Saute, While A Rich And Spicy Blend Of Tomato, Cream, Ginger, Cayenne Pepper, Lemon, Cumin, And Sugar Steeps In The Fridge. Pour The Sauce Into The Cooked Shrimp, Heat Thoroughly And Serve.

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