Ingredients
* Olive Oil, 1 tbsp (remove)
* Onions, raw, 2 cup, chopped (remove)
* Mustard seed, yellow, 1 tsp (remove)
* Garlic, 3 cloves (remove)
* Ginger Root, 3 tsp (remove)
* *Cumin seed, 2 tsp (remove)
* *Coriander seed, 2 tsp (remove)
* Salt, .5 tsp (remove)
* Pepper, red or cayenne, .25 tsp (remove)
* *Potato, raw, 4 cup diced (remove)
* Butternut Squash, 4 cup, cubes (remove)
* Water, tap, 12 cup (8 fl oz) (remove)
* Chickpeas (garbanzo beans), 2 cup (remove)
* Canned Tomatoes, 2 cup (remove)
* *Lemon Juice, .5 fl oz (remove)
* Cilantro, raw, 2 tbsp (remove)
Description
From Moosewood Restaurant Classics
Spark Recipes
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