Ingredients
- 2 tablespoons (1/4 stick) butter, room temperature
- 2 tablespoons dried herbes de Provence*
- 1 tablespoon coarse kosher salt
- 2 (3 1/2-pound) chickens
Description
After A Long Absence, The Spit Is Back. Rotisserie Chicken With A Simple Herb Rub Is The Perfect Excuse To Use One. (And Did We Mention The Smoky, Juicy Results?)
Bon Appetit Magazine
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