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Ingredients

• 8 cups chicken stock
• 8 slices bacon, chopped
• 1 lb leeks (white part only), cut into 1/2 inch-thick slices
• 3 stalks celery, cut into 1/2 inch-thick slices
• 2 carrots, cut into 1/2 inch slices
• 1 lb unpeeled red potatoes, cut into 1 inch pieces
• 1 turnip, minced
• 12 oz smoked chicken, shredded (we smoked on pecan wood)
• 1 tsp kosher salt
• 1-1/2 tsp dried tarragon
• 2 tsp fresh thyme leaves
• 1/3 cup minced fresh flat-leaf parsley
• 1 cup heavy cream
• 1 tsp white pepper
• **Dumplings**
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp kosher salt
• 2 tbsp herbes de provence
• 1/2 cup milk (room temp)
• 1/3 cup butter, melted
• 2 large eggs, beaten
• 3 tbsp grated parmesan cheese

Description

This Is A Classic With A Little Twist. My Husband And I Made This For A Smoking "throwdown" Contest Because It Was Different. Turns Out It's Going To Be A Good Keeper. It Takes A Little Time, And Lots Of Work, But Well Worth The Effort For A

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