Ingredients

1 cup popcorn kernels 8 cups popcorn, for the 'German' variation 2 cups pretzel nuggets, for the 'German' variation 1/3 cup grated aged Gouda cheese (at least 2 years), for the 'German' variation 2 teaspoons dry mustard, such as Colman's, for the 'German' variation 2 teaspoons coarse kosher salt, for the 'German' variation 1/8 teaspoon freshly ground black pepper, for the 'German' variation 1/4 cup salted butter, melted, for the 'German' variation Remaining popcorn from batch (around 12 cups), for the 'French' variation 1 tablespoon herbes de provence, for the 'French' variation

Description

This Truly International Take On The Movie-theater Favorite Is Perhaps The Only Thing The Basterds, French And Germans Might Agree On. Whip Up A Batch Or Two Of Each To Keep The Peace At Your Oscars Bash.

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