Herbed Ravioli With Saffron Prawn Sauce

Ingredients

185g block PHILADELPHIA Cream Cheese, softened
300g firm white boneless fish fillets
1/2 cup (40g) fresh breadcrumbs
Grated rind of 1 lemon
2 teaspoons finely chopped parsley
2 teaspoons finely chopped chives
2 teaspoons finely chopped dill
Salt and pepper to taste
60 (300g) wonton wrappers
Sauce
1 cup (250mls) white wine
1 cup (250mls) chicken, fish or vegetable stock
10 saffron threads
1/2 cup (125ml) cream
1 teaspoon cornflour, blended with 2 tablespoon cold water
12 (250g) green prawns, shelled and deveined with tails left intact

Description

Just The Thing For Your Next Dinner Party.

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