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Ingredients

• 6 slices bacon
• 4 8-ounce boneless, skinless chicken breasts
• Salt and pepper
• Flour, for dredging
• 3 large eggs, beaten
• 1 cup fine breadcrumbs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
• 2 tablespoons thyme, chopped
• Zest of 1 lemon
• Olive oil, for shallow frying
• 1 cup Greek-style yogurt or sour cream
• Juice of 1 lemon (3-4 tablespoons)
• 1 clover garlic, grated
• 1 teaspoon light flavored honey or agave syrup
• Sriracha, to taste
• 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill
• 3 tablespoons fresh parsley, finely chopped
• 3 tablespoons chives, finely chopped or 2 scallions, whites and greens finely chopped
• Bibb lettuce or leaf lettuce
• 3-4 medium tomatoes, sliced

Description

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