Ingredients

60g blockPHILADELPHIA Cream Cheese, softened
100g firm white boneless fish fillets
1/4 cup fresh breadcrumbs
grated rind of 1/2 lemon
1 teaspoon finely chopped parsley
1 teaspoon finely chopped chives
1 teaspoon finely choppeddill
Salt and pepper, to taste
24 (120g)wonton wrappers
Sauce
1/3 cup (80ml) white wine
1/3 cup (80ml) chicken, fish or vegetable stock
3 saffron threads
2 tablespoons cream
1/2 teaspoon cornflour, blended with 1 tablespoon cold water
6 (125g) green prawns, shelled and deveined with tails left intact

Description

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