Ingredients
- 2 garlic cloves, chopped
- 1/2 teaspoon yellow mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon whole allspice
- 1/4 teaspoon black peppercorns
- 3 pounds heirloom tomatoes, cut into chunks (about 4 1/2 cups)
- 2 cups chopped onion (1 medium)
- 1 cup chopped red bell pepper (1 small)
- 1/3 cup cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Description
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