Ingredients
- 2 tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp salt
- 2 sticks celery, chopped
- 2 carrots, chopped
- 500g lean beef mince
- 1/2 bottle tomato passata
- 3 tbs tomato paste
- 1L boiling water
- 250g broken spaghetti or other small 'soup' pasta
- 3/4 cup frozen peas
Description
Mincy Spaghetti - Sometimes Known As Chow Mein Though I Really Don't Know How It Got That Name! All I Know Is I Can Pack Loads Of Vegetables In This Recipe And It All Gets Eaten Whereas Spaghetti With Bolognaise Sauce Is More About The Pasta Than The Topp
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