Ingredients
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce
- 3 tablespoons dry sherry
- 2 cloves garlic, finely chopped
- 2 tablespoons. sugar
- 3/4 teaspoon. red food coloring
- 1/4 teaspoon Chinese five spice powder
- 1 2-pound slab spareribs, preferably St. Louis style, cut into individual ribs
Description
Serious Eats
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