Asian Style Salmon


1 cup Kecap Manis (sweet soy sauce, I use ABC brand)
1/4 cup oyster sauce
1 large garlic clove (crushed, chopped finely or grated with a mircroplane)
Juice of half a lemon
Generous grinding of black pepper
Dried chilli flakes to taste (I use quite a lot!)
Coriander to garnish

Note: Do not add salt as the sweet soy sauce is salty enough


I Made Up This Dish After Being On Holiday In Malaysia And Tasting Something Similar. Play About With It To Suit Your Taste.

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