Ingredients

1 small Creole tomato, seeded and chopped 1 clove garlic 2 tablespoons ZATARAIN'S Creole Mustard 3/4 tablespoon ZATARAIN'S Creole Seasoning 1 cup (1/2 package) ZATARAIN'S Crispy Southern Hush Puppy Mix 1 small onion, finely chopped 2 cloves garlic, finely chopped 2 tablespoons chopped chives 1/2 teaspoon ZATARAIN'S Creole Seasoning 1/2 cup water 1/4 pound claw crabmeat 1/4 pound cooked peeled small shrimp, coarsely chopped 1/2 cup thawed frozen corn Vegetable oil, for frying

Description

Courtesy Of Chef John Besh Of Restaurant August In New Orleans, This Easy-to-make Appetizer Will Have To You Cooking Like A Gourmet Chef.

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