Ingredients
- 4 medium skinless, boneless chicken breast halves
- 1 recipe Marinade (recipe below)
- 2 medium onions, cut into 1/2-inch thick slices (about 4 cups)
- 2 medium red sweet peppers, cut into bite-sized strips (about 2 cups)
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. butter, softened
- 1 clove garlic, minced
- 4 sandwich rolls, split
- 4 thin slices provolone cheese
Description
Sweet Peppers And A Flavorful Marinade Make These Grilled Chicken Sandwiches Perfect For Cookouts Or Summer Family Meals.
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